HarvestRight HRC100 Commercial Freeze Dryer SS 9-Tray 220V

More details about HarvestRight HRC100 Commercial Freeze Dryer SS 9-Tray 220V

High-Capacity, Mid-Size Performance

The HRC100 Pro processes up to 100 lbs per batch, depending on product type, and provides 29.25 sq. ft. of total tray space per run. This balance of output and footprint makes it a practical choice for medium-scale operations requiring dependable, repeatable freeze drying without stepping into full industrial equipment.

Standard Tray Compatibility

Designed to fit standard 18" × 26" baking sheet trays, the HRC100 Pro integrates seamlessly into existing workflows. This compatibility simplifies loading, unloading, and standardization across food processing, post-harvest handling, and laboratory environments.

Simple Push-Start Operation

Ease of use is at the core of the HRC100 Pro. Simply load the trays, press start, and the system automatically manages the freeze-drying cycle. When the batch is complete, the machine alerts the operator—minimizing labor and reducing training requirements.

Commercial-Ready Reliability

Built for serious production environments, the HRC100 Pro is designed to support consistent batch-to-batch performance with minimal downtime. Its durable construction and integrated vacuum and refrigeration systems ensure dependable operation for commercial workflows.

Key Features

• High Capacity Output
  Processes 65–100 lbs per batch, depending on material

• Standard Tray Compatibility
  Accepts 18" × 26" baking sheet trays

• Push-Button Automation
  Simple start with automatic cycle completion

• Efficient Mid-Size Design
  Balances production capacity with manageable footprint

• Commercial-Ready Construction
  Built for food processors, growers, labs, and professional environments

What's Included

• HRC100 Pro Freeze Dryer
• Premier Industrial Vacuum Pump
• Vacuum Pump Oil
• Oil Filter
• Stainless Steel Trays (Set of 9)

Technical Specifications:

• Freeze Dry Capacity:
  65–100 lbs per batch

• Overall Dimensions:
  33.5" W × 37.25" D × 70" H

• Tray Dimensions:
  18" W × 26" D × 0.9" H

• Total Tray Area:
  29.25 sq. ft.

• Power Requirements:
  

  220V single-phase outlet

  Dedicated 30-amp circuit required

Who Should Use the HRC100 Pro?

• Commercial growers processing large harvests
• Indoor grow operators needing 65–100 lb batch capacity
• Facilities scaling production without moving to oversized industrial systems
• Professionals seeking simple, push-button automation

 
Ideal Applications

• Post-harvest processing of buds, herbs, fruits, and specialty crops
• Medium-scale operations requiring 29.25 sq. ft. of tray space per run
• Commercial kitchens standardizing on baking sheet tray sizes
• Labs and production facilities with 220V single-phase power